O. Yu. Berezin is an author at National Library of Israel specializing in bioanalysis, food chemistry, and analytical chemistry.
Top concepts
BioanalysisFood ChemistryAnalytical ChemistryMedicineChromatographyHealthChemistryNutritionEngineeringFood Science
Publications per year
1995–1996
3
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Alternative methods for titratable acidity determination
O. Yu. Berezin · Talanta · 1995 · 23 citations
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