Martha C. Domínguez

The effect of paprika, garlic and salt on rancidity in dry sausages

María M. Aguirrezábal, Javier Mateo, Martha C. Domínguez et al. · Meat Science · 2000 · 200 citations

Food Chemistry, Food Analysis, Food Preservation +8

Areas of endemism of the Patagonian steppe: an approach based on insect distributional patterns using endemicity analysis

Martha C. Domínguez, Sergio Roig‐Juñent, Juan José Tassin et al. · Journal of Biogeography · 2006 · 79 citations

Patagonian Steppe, Engineering, Insect Conservation +18

Biogeographic history of South American arid lands: A view from its arthropods using TASS analysis

Sergio Roig‐Juñent, Martha C. Domínguez, Gustavo E. Flores et al. · Journal of Arid Environments · 2006 · 67 citations · Full text

Terrestrial Arthropod, Paleoenvironmental Reconstruction, Biogeographic History +6

The Patagonian Steppe biogeographic province: Andean region or South American transition zone?

Sergio Roig‐Juñent, Mariana Griotti, Martha C. Domínguez et al. · Zoologica Scripta · 2018 · 38 citations · Full text

Historical Geography, Engineering, Geomorphology +18

Viridiflorin, an isoflavone from Tephrosia viridiflora

F G Leonardo Gómez, José S. Calderón, Leovigildo Quijano et al. · Phytochemistry · 1985 · 28 citations

Tephrosia Viridiflora, Microbiology, Medicinal Fungi