Ita Kurniasih is an author at Universitas Halu Oleo specializing in bioenergy, engineering, and food chemistry.
Top concepts
HealthBioenergyEngineeringFood ChemistryChemical EngineeringSeed ProcessingBiomanufacturingBiofuel ProductionFood PreservativesHydrothermal Processing
Publications per year
2017–2017
2
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1–2 of 2