Concepedia
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Publications
1
Citations
36
H-Index
Active since
1970
J. Frank Cone is an author specializing in milk spoilage, moisture, and heat-resistant spoilage organisms.
Publications per year
1970–1970
Effect of Added Moisture on the Heat Resistance of Salmonella anatum in Milk Chocolate 1
Judith C. Barrile, J. Frank Cone · Applied Microbiology · 1970 · 36 citations · Full text
Agriculture, Food Science, Microbiology +17
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