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Publications
1
Citations
20
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Active since
2012
Zhu Shusen is an author specializing in vegetable drying, food analysis, and food science.
Publications per year
2012–2012
Analysis on internal moisture changes of carrot slices during drying process using low-field NMR
Xukun Zhang, Zhu Shusen, Hongbin Huang et al. · Nongye gongcheng xuebao · 2012 · 20 citations
Agriculture, Biochemistry, Food Science +12
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