Ruth E. Litchfield

Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study

Rebecca Meysenburg, Julie A. Albrecht, Ruth E. Litchfield et al. · Appetite · 2013 · 96 citations · Full text

Quality of Life Issues for Families who Make the Decision to Use a Feeding Tube for Their Child with Disabilities

Mary Jane Brotherson, Mary Jane Oakland, Christine Secrist-Mertz et al. · Research and Practice for Persons with Severe Disabilities · 1995 · 42 citations

Pediatric Feeding, Family Medicine, Nutrition +27

Improving Dietetics Education with Interactive Communication Technology

Ruth E. Litchfield, Mary Jane Oakland, J A Anderson · Journal of the American Dietetic Association · 2000 · 37 citations

Interactive Communication Technology, Interactive Learning, Nutrition Literacy +6

Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach

Shelly Palmer, Donna M. Winham, Ann M. Oberhauser et al. · Nutrients · 2018 · 37 citations · Full text

Nutrition, Pulse Preparation, Nutritional Epidemiology +27

A Summative Evaluation of a Food Safety Social Marketing Campaign “4‐Day Throw‐Away” Using Traditional and Social Media

K. James, Julie A. Albrecht, Ruth E. Litchfield et al. · Journal of Food Science Education · 2013 · 30 citations · Full text

Public Health Nutrition, Social Marketing, Consumer Research +27