1
Publications
23
Citations
1
H-Index
2019
Active since
Affiliations
Kai Zhu is an author at United States Department of Agriculture specializing in medicine, food processing, and food chemistry.
Top concepts
HealthMedicineBioanalysisFood SafetyFood QualityMicrobiologyBiotechnologyChromatographyFood ChemistryFood Processing
Publications per year
2019–2019
1
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1–1 of 1