Oko A. O.

Rice Cooking Quality and Physico-Chemical Characteristics: a Comparative Analysis of Selected Local and Newly Introduced Rice Varieties in Ebonyi State, Nigeria

Oko A. O., Ubi B. E, N. Dambaba · Food and public health · 2012 · 79 citations · Full text

Comparative Analysis of the Chemical Nutrient Composition of Selected Local and Newly Introduced Rice Varieties Grown in Ebonyi State of Nigeria

Oko A. O. · International Journal of Agriculture and Forestry · 2012 · 56 citations · Full text

A Comparative Study on Local and Newly Introduced Rice Varieties in Ebonyi State of Nigeria based on Selected Agronomic Characteristics

Oko A. O., Ubi B. E, Efisue A. A · International Journal of Agriculture and Forestry · 2012 · 13 citations · Full text