Alex Pessina

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Active since

2023

Affiliations

Alex Pessina is an author at University of Milano-Bicocca specializing in food microbiology, heterologous expression systems, and whey protein synthesis.

ORCID

Publications per year

2023–2024

Publications

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Marcella de Divitiis, Diletta Ami, Alex Pessina et al. · Biotechnology for Biofuels and Bioproducts · 2023 · 21 citations · Full text

Agriculture, Biotechnology, Dairy Science +14

Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeate

Greta Bianchi, Alex Pessina, Diletta Ami et al. · Bioresource Technology · 2024 · 13 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

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