Concepedia

Author

Emilee Quinn

University of WashingtonORCID

Also Known As

Donna Johnson, Emilee L Quinn, Emilee L. Quinn, Emilee Quinn, Quinn, Emilee

28

Publications

415

Citations

11

H-Index

30

Concepts

All Affiliations

University of WashingtonCenter for Nutrition Policy and Promotion
EQ

About

Emilee Quinn is an author at University of Washington specializing in food policy, public health, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

4

4

81

2

Economics

2

2

42

3

Engineering

1

1

24

4

Health Sciences

1

1

11

5

Behavioral Sciences

1

1

24

Emilee Quinn

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10

Publications

287

Citations

10

H-Index

YearCitations

Getting Research to the Policy Table: A Qualitative Study With Public Health Researchers on Engaging With Policy Makers

Jennifer J. Otten, Elizabeth A. Dodson, Sheila Fleischhacker,

Preventing Chronic Disease

2015

50

Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study

Donna B. Johnson, Emilee Quinn, Marilyn Sitaker,

BMC Public Health

2014

43

Early Care and Education Workers’ Experience and Stress during the COVID-19 Pandemic

Emilee Quinn, Bert Stover, Jennifer J. Otten,

International Journal of Environmental Research and Public Health

2022

38

Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias

Emilee Quinn, Donna B. Johnson, Mary Podrabsky,

Preventing Chronic Disease

2018

33

An Assessment of Perceived Barriers to Farmers’ Market Access

Gaelen Ritter, Lina Pinero Walkinshaw, Emilee Quinn,

Journal of Nutrition Education and Behavior

2018

31

Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework

Evelyn J Morris, Emilee Quinn, Chelsea Rose,

Journal of the Academy of Nutrition and Dietetics

2022

25

Validity and Interrater Reliability of the Visual Quarter-Waste Method for Assessing Food Waste in Middle School and High School Cafeteria Settings

Katherine Getts, Emilee Quinn, Donna B. Johnson,

Journal of the Academy of Nutrition and Dietetics

2017

24

An Evaluation of Washington State SNAP-Ed Farmers' Market Initiatives and SNAP Participant Behaviors

Lina Pinero Walkinshaw, Emilee Quinn, Anita Rocha,

Journal of Nutrition Education and Behavior

2018

21

Exploring the Use of Seattle’s Farmers’ Market Incentive Program (“Fresh Bucks”) by Household Food Security Levels

Elizabeth Hulbrock, Jennifer J. Otten, Emilee Quinn,

Journal of Hunger & Environmental Nutrition

2016

11

Low-income workers’ perceptions of wages, food acquisition, and well-being

Lindsay Beck, Emilee Quinn, Heather D. Hill,

Translational Behavioral Medicine

2019

11

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