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Publications
1
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62
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Active since
1961
William B. Strole is an author specializing in food chemistry, biomolecular engineering, and engineering.
Top concepts
EngineeringBiochemistryBiotechnologyFood ChemistryBiomolecular Engineering
Publications per year
1961–1961
A method for the localization of catalase on starch gels.
Oscar A. Thorup, William B. Strole, Byrd S. Leavell · PubMed · 1961 · 62 citations
Food Chemistry, Engineering, Starch Gels +5
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