Concepedia

Tzu‐Ching Wang

TW

Statistics

Publications

3

Citations

85

H-Index

3

Active since

2012

Affiliations

Tzu Hui Institute of Technology(Current)

National Pingtung University of Science and Technology

Tzu‐Ching Wang is an author at Tzu Hui Institute of Technology specializing in toxicology, food chemistry, and food technology.

Top concepts

Publications per year

2012–2016

3

Publications

3

Potential antioxidant properties and hepatoprotective effects of an aqueous extract formula derived from three Chinese medicinal herbs against CCl4-induced liver injury in rats

Chi‐Ching Yang, Jong-Yi Fang, Tuan-Liang Hong et al. · International Immunopharmacology · 2012 · 41 citations

, , +11

Influences of superheated steaming and roasting on the quality and antioxidant activity of cooked sweet potatoes

Tzu‐Ching Wang, Bang‐Yuan Chen, Y. Z. Shen et al. · International Journal of Food Science & Technology · 2012 · 29 citations

, , +10

Long-Term and Interactive Effects of Pay-For-Performance Interventions among Diabetic Nephropathy Patients at the Early Chronic Kidney Disease Stage

Pei‐Ju Liao, Tzu‐Yu Lin, Tzu‐Ching Wang et al. · Medicine · 2016 · 15 citations · Full text

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