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47
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Active since
2020
Daphine Kahunde is an author specializing in fruit physiology, hydrochloric acid treatment, and pectin fractionation.
Publications per year
2020–2020
Extraction and Characterization of Pectin from Orange (Citrus sinensis), Lemon (Citrus limon) and Tangerine (Citrus tangerina)
Hannington Twinomuhwezi, Daphine Kahunde · American Journal of Physical Sciences · 2020 · 47 citations · Full text
Agriculture, Food Science, Food Chemistry +16
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