Alessandro Capuani

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Active since

2012

Affiliations

Alessandro Capuani is an author at Technical University of Munich specializing in lactic acid bacteria physiology, agriculture, and sourdough microbiology.

Publications per year

2012–2013

Publications

Influence of lactic acid bacteria on redox status and on proteolytic activity of buckwheat (Fagopyrum esculentum Moench) sourdoughs

Alessandro Capuani, Jürgen Behr, Rudi F. Vogel · International Journal of Food Microbiology · 2013 · 31 citations

Agriculture, Food Science, Microbiology +15

Influence of lactic acid bacteria on the oxidation–reduction potential of buckwheat (Fagopyrum esculentum Moench) sourdoughs

Alessandro Capuani, Jürgen Behr, Rudi F. Vogel · European Food Research and Technology · 2012 · 27 citations

Agriculture, Agricultural Biotechnology, Microbiology +12

Effect of controlled extracellular oxidation–reduction potential on microbial metabolism and proteolysis in buckwheat sourdough

Alessandro Capuani, Simone Silmara Werner, Jürgen Behr et al. · European Food Research and Technology · 2013 · 10 citations

Life Sciences, Biochemistry, Microbiology +12

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