Concepedia

Angela McDonagh

AM

Statistics

Publications

1

Citations

89

H-Index

1

Active since

2016

Affiliations

University of Aberdeen(Current)

Angela McDonagh is an author at University of Aberdeen specializing in oxidative shelf-life, attributes, and oxidative stability.

Publications per year

2016–2016

1

Publications

1

Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes

Vassilios Raikos, Angela McDonagh, Viren Ranawana et al. · Food Science and Human Wellness · 2016 · 89 citations · Full text

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