Monika Nur Utami Prihastyanti

Effects of pH, High Pressure Processing, and Ultraviolet Light on Carotenoids, Chlorophylls, and Anthocyanins of Fresh Fruit and Vegetable Juices

Rosita Dwi Chandra, Monika Nur Utami Prihastyanti, Diah Mustika Lukitasari · eFood · 2021 · 77 citations · Full text

Agriculture, Chemistry, Food Science +17

An Indonesian Marine Bacterium, <i>Pseudoalteromonas rubra</i>, Produces Antimicrobial Prodiginine Pigments

Edi Setiyono, Marcelinus A.S. Adhiwibawa, Renny Indrawati et al. · ACS Omega · 2020 · 60 citations · Full text

Life Sciences, Marine Sciences, Microbiology +15

Adaptation of the Photosynthetic Unit of Purple Bacteria to Changes of Light Illumination Intensities

Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Heriyanto Heriyanto et al. · Procedia Chemistry · 2015 · 27 citations · Full text

Life Sciences, Biophysics, Microbiology +17

Effect of drying treatments on the contents of lutein and zeaxanthin in orange- and yellow-cultivars of marigold flower and its application for lutein ester encapsulation

Jovine Marcella Kurniawan, Melisa Megawati Yusuf, Sherly Salsabila Azmi et al. · IOP Conference Series Materials Science and Engineering · 2019 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +13