Statistics
Publications
1
Citations
36
H-Index
1
Active since
1990
M. Grall is an author specializing in food analysis, pectin characterization, and carbohydrate structure.
Publications per year
1990–1990
1
1
Insight into the structure of pectin by high performance chromatographic methods
G. Brigand, A. Denis, M. Grall et al. · Carbohydrate Polymers · 1990 · 36 citations
Pharmacy, Biochemistry, Food Science +12
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