Concepedia

Ljiljana Babinčev

LB

Statistics

Publications

4

Citations

97

H-Index

4

Active since

2016

Affiliations

University of Belgrade(Current)

Ljiljana Babinčev is an author at University of Belgrade specializing in chemical engineering, health sciences, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryChemical EngineeringBotanyChemistryBiosensingSpectroscopyWine TastingFood Processing

Publications per year

2016–2020

4

Publications

4

Boron-doped diamond electrode as efficient sensing platform for simultaneous quantification of mefenamic acid and indomethacin

Branka B. Petković, Miloš Ognjanović, Vesna Stanković et al. · Diamond and Related Materials · 2020 · 48 citations

Chemical Engineering, Chemical Measurement, Engineering +9

A new kinetic model for the common juniper essenstial oil extraction by microwave hydrodistillation

Miljana Marković, Svetomir Milojević, Nevenka Bošković‐Vragolović et al. · Chinese Journal of Chemical Engineering · 2018 · 22 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +7

Spectrophotometric characterization of red wine color from the vineyard region of Metohia

Ljiljana Babinčev, Dejan Gurešić, Ranko Simonović · Journal of Agricultural Sciences Belgrade · 2016 · 17 citations · Full text

Food Chemistry, Spectroscopic Method, Botany +13

Comparative efficacy of machine-learning models in prediction of reducing uncertainties in biosurfactant production

Srđjan Jović, Dejan Gurešić, Ljiljana Babinčev et al. · Bioprocess and Biosystems Engineering · 2019 · 10 citations

Rows per page

1–4 of 4