Luís Freites

Fatty acid profiles of Mytilus galloprovincialis (Lmk) mussel of subtidal and rocky shore origin

Luís Freites, María José Fernández‐Reiriz, Uxío Labarta · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2002 · 104 citations

Biology, Aquatic Food System, Fatty Acid Profiles +7

Growth and survival of the tropical scallop Lyropecten (Nodipecten) nodosus maintained in suspended culture at three depths

César Lodeiros, José Rengel, Luís Freites et al. · Aquaculture · 1998 · 80 citations · Full text

Biology, Botany, Natural Sciences +5

Food availability and reproduction affects lipid and fatty acid composition of the brown mussel, Perna perna, raised in suspension culture

Mirle Narváez, Luís Freites, M. Guevara et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2007 · 69 citations

Biology, Nutrition, Aquatic Food System +6

Evolution of fatty acid profiles of subtidal and rocky shore mussel seed (Mytilus galloprovincialis, Lmk.). Influence of environmental parameters

Luís Freites, Uxío Labarta, María José Fernández‐Reiriz · Journal of Experimental Marine Biology and Ecology · 2002 · 58 citations

Biology, Aquatic Food System, Fatty Acid Profiles +6

Growth of the tropical scallop, Euvola (Pecten) ziczac, in bottom and suspended culture in the Golfo de Cariaco, Venezuela

Aníbal Vélez, Luís Freites, John H. Himmelman et al. · Aquaculture · 1995 · 45 citations

Botany, Biogeography, Natural Sciences +4