Concepedia

Ruixin Xu

RX

2

Publications

51

Citations

2

H-Index

2019

Active since

Affiliations

Institute of Crop Sciences(Current)

Chinese Academy of Agricultural Sciences

Yangtze University

Ruixin Xu is an author at Institute of Crop Sciences specializing in food chemistry, bioanalysis, and spectroscopy.

Top concepts

MedicineBiophysicsBioanalysisBiochemistrySpectroscopyFood ChemistryNatural SciencesProtein Engineering

Publications per year

2019–2019

2

Publications

2

Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content

Ruixin Xu, Wei Hu, Yanchen Zhou et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 41 citations

Food Chemistry, Biochemistry, Natural Sciences +9

Involvement of sulfur assimilation in the low β subunit content of soybean seed storage protein revealed by comparative transcriptome analysis

Xi Zhang, Ruixin Xu, Wei Hu et al. · The Crop Journal · 2019 · 10 citations · Full text

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