Statistics
Publications
1
Citations
27
H-Index
1
Active since
1954
Affiliations
Howard University(Current)
William A. DaCosta is an author at Howard University specializing in egg proteins, yolk metabolism, and egg yolk biology.
Publications per year
1954–1954
1
1
Free Amino-Acids in the Yolk during the Development of the Chick
Matthew A. Williams, William A. DaCosta, Lloyd H. Newman et al. · Nature · 1954 · 27 citations · Full text
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