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1
Publications
17
Citations
H-Index
2013
Active since
Aziz Hasib Naima Zaki is an author specializing in food chemistry, food quality, and botany.
Top concepts
BotanyHealthNutritionFood QualityFood ChemistryFood Preservatives
Publications per year
2013–2013
Assessment of Color, Capsaicinoids, Carotenoids and Fatty Acids Composition of Paprika Produced from Moroccan Pepper Cultivars (Capsicum Annuum L.)
Aziz Hasib Naima Zaki, Abdelmalek Hakmaoui, F. Dehbi et al. · 2013 · 17 citations
Food Chemistry, Nutrition, Carotenoid +14
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