Concepedia

Anna Guarnieri

AG

9

Publications

780

Citations

9

H-Index

2021

Active since

Affiliations

University of Basilicata(Current)

Fraunhofer Institute for Interfacial Engineering and Biotechnology

University of Pisa

Anna Guarnieri is an author at University of Basilicata specializing in biotechnology, food safety, and food preservation.

Top concepts

BiotechnologyHealthEngineeringFood SafetyFood QualityMicrobiologyFood ChemistryBiomanufacturingFood PreservationBiomolecular Engineering

Publications per year

2021–2024

9

Publications

9

Characterization of chitin and chitosan derived from Hermetia illucens, a further step in a circular economy process

Micaela Triunfo, Elena Tafi, Anna Guarnieri et al. · Scientific Reports · 2022 · 275 citations · Full text

Food Chemistry, Further Step, Engineering +12

Antimicrobial properties of chitosan from different developmental stages of the bioconverter insect Hermetia illucens

Anna Guarnieri, Micaela Triunfo, Carmen Scieuzo et al. · Scientific Reports · 2022 · 270 citations · Full text

Insect Chitin-Based Nanomaterials for Innovative Cosmetics and Cosmeceuticals

Micaela Triunfo, Elena Tafi, Anna Guarnieri et al. · Cosmetics · 2021 · 90 citations · Full text

Biofunctional Material, Engineering, Biorational Pesticide +8

Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes

Elena Tafi, Micaela Triunfo, Anna Guarnieri et al. · Scientific Reports · 2023 · 43 citations · Full text

Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis

Micaela Triunfo, Elena Tafi, Anna Guarnieri et al. · Chemical and Biological Technologies in Agriculture · 2023 · 24 citations · Full text

Food Chemistry, Abstract Background Fruit, Biomanufacturing +13

Rows per page

1–5 of 9