3
Publications
225
Citations
3
H-Index
2007
Active since
Affiliations
Johannes Schulze Wischeler is an author at Philipps University of Marburg specializing in natural sciences, glycobiology, and food chemistry.
Top concepts
MedicinePhysiologyBiochemistryGlycobiologyPharmacologyFood ChemistryNatural SciencesBioorganic Chemistry
Publications per year
2007–2011
3
3
Saccharin Inhibits Carbonic Anhydrases: Possible Explanation for its Unpleasant Metallic Aftertaste
Karen Köhler, Alexander Hillebrecht, Johannes Schulze Wischeler et al. · Angewandte Chemie International Edition · 2007 · 178 citations · Full text
Food Chemistry, Saccharin Consumption, Bioorganic Chemistry +11
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