1
Publications
114
Citations
1
H-Index
2010
Active since
Affiliations
Rodrigo K. Menger is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, food technology, and mechanical engineering.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingFood TechnologyPolymer ScienceBiomanufacturingFood EngineeringMaterial SciencePolymer Chemistry
Publications per year
2010–2010
1
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