Concepedia

Suvro Talukdar

ST

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Publications

1

Citations

19

H-Index

1

Active since

2022

Affiliations

Shahjalal University of Science and Technology(Current)

Suvro Talukdar is an author at Shahjalal University of Science and Technology specializing in thermal processing, physicochemical treatment, and juice processing.

Publications per year

2022–2022

1

Publications

1

Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation

Mominul Hoque, Suvro Talukdar, Keya Roy et al. · Food Science and Technology International · 2022 · 19 citations · Full text

Agriculture, Food Science, Food Microbiology +15

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