Concepedia
1
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20
Citations
H-Index
1970
Active since
Affiliations
Kyoto University(Current)
Aiko Hishikawa is an author at Kyoto University specializing in food chemistry, analytical chemistry, and biochemistry.
Top concepts
BiochemistryFood ChemistryAnalytical Chemistry
Publications per year
1970–1970
An improved colorimetric determination of thiolsulfinate
Chieko Nakata, Toshikazu Nakata, Aiko Hishikawa · Analytical Biochemistry · 1970 · 20 citations
Food Chemistry, Improved Colorimetric Determination, Biochemistry +2
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