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Fariba Ghasemi

FG

1

Publications

22

Citations

1

H-Index

2017

Active since

Affiliations

Urmia University(Current)

Fariba Ghasemi is an author at Urmia University specializing in food nanotechnology, food processing, and analytical chemistry.

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Publications per year

2017–2017

1

Publications

1

Extraction and determination of volatile organic acid concentration in pomegranate, sour cherry, and red grape juices by PPy-Ag nanocomposite fiber for authentication

Fariba Ghasemi, Sajad Pirsa, Mohammad Alizadeh et al. · Separation Science and Technology · 2017 · 22 citations

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