Concepedia
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Publications
1
Citations
20
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Active since
1986
Gauravkumar Chandrakant Patel is an author specializing in dairy science, cheese flavor assessment, and direct acidification.
Publications per year
1986–1986
Evaluation of mozzarella cheese made from buffalo milk using direct acidification technique
Gauravkumar Chandrakant Patel, S. H. Vyas, K. G. Upadhyay · Indian Journal of Dairy Science · 1986 · 20 citations · Full text
Agriculture, Dairy Science, Food Science +16
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