Marcelo Borghezan

Reduction of copper phytotoxicity by liming: A study of the root anatomy of young vines (Vitis labrusca L.)

Vítor Gabriel Ambrosini, Daniel José Rosa, Jenny Paola Corredor-Prado et al. · Plant Physiology and Biochemistry · 2015 · 94 citations

In vitro viability and preservation of pollen grain of kiwi (Actinidia chinensis var. deliciosa (A. Chev.) A. Chev)

Marcelo Borghezan, Alan David Clauman, Douglas André Steinmacher et al. · Crop Breeding and Applied Biotechnology · 2011 · 41 citations · Full text

Biology, Vitro Viability, Pollen Grains +14

Viticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil

L.I. Malinovski, Alberto Fontanella Brighenti, Marcelo Borghezan et al. · Acta Horticulturae · 2016 · 38 citations

Liming as an ameliorator of copper toxicity in black oat (<i>Avena strigosa</i> Schreb.)

Vítor Gabriel Ambrosini, Daniel José Rosa, Alex Basso et al. · Journal of Plant Nutrition · 2016 · 38 citations

Ecotoxicity, Soil Supplementation, Engineering +18

Physiological differences of ‘Crocantela’ lettuce cultivated in conventional and hydroponic systems

Priscila Fernandes de Souza, Marcelo Borghezan, Júlia Zappelini et al. · Horticultura Brasileira · 2019 · 24 citations · Full text

Nutrition, Engineering, Botany +17