Concepedia
3
Publications
127
Citations
H-Index
1981
Active since
Affiliations
Kyoto University(Current)
Yuji Masaki is an author at Kyoto University specializing in biosynthesis, engineering, and food chemistry.
Top concepts
EngineeringBiochemistryBiosynthesisBiotechnologyFood ChemistryBiomolecular Engineering
Publications per year
1981–2017
The effects of Brazilian green propolis that contains flavonols against mutant copper-zinc superoxide dismutase-mediated toxicity
Tomoyuki Ueda, Masatoshi Inden, Katsuhiro Shirai et al. · Scientific Reports · 2017 · 70 citations · Full text
The Isolation of Multiple Forms and Product Specificity of Rice Lipoxygenase
Shoji Ida, Yuji Masaki, Yuhei Morita · Agricultural and Biological Chemistry · 1983 · 40 citations
Food Chemistry, Lipid Analysis, Agricultural Chemistry +14
The Amino Acid Sequences of Proteinase Inhibitors I-A and I-A′ from Adzuki Beans
Toshifumi KIYOHARA, K. Yokota, Yuji Masaki et al. · The Journal of Biochemistry · 1981 · 17 citations
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