Statistics
Publications
1
Citations
18
H-Index
1
Active since
1944
E. M. L. Elliot is an author specializing in bacteriology, food science, and microbial quality.
Publications per year
1944–1944
1
1
Some bacteriological aspects of dehydrated foods
R. B. Haines, E. M. L. Elliot · Epidemiology and Infection · 1944 · 18 citations · Full text
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