Tjahjadi Purwoko

Metagenomic analysis of microbial community in over-fermented tempeh

Artini Pangastuti, Rizal Khoirun Alfisah, NUR IFFAH ISTIANA et al. · Biodiversitas Journal of Biological Diversity · 2019 · 32 citations · Full text

Microbial Diversity, Food Fermentation, In Vitro Fermentation +11

Cellulolytic and hemicellulolytic bacteria from the gut of Oryctes rhinoceros larvae

Siti Lusi Arum Sari, Artini Pangastuti, Ari Susilowati et al. · Biodiversitas Journal of Biological Diversity · 1970 · 29 citations · Full text

Engineering, Bacteriology, Microbial Physiology +17

Chlorogenic acid and caffeine content of fermented robusta bean

Tjahjadi Purwoko, Suranto Suranto, Ratna Setyaningsih et al. · Biodiversitas Journal of Biological Diversity · 2022 · 22 citations · Full text

Food Analysis, Food Chemistry, Food Microbiology +17

Bioethanol Production By Utilizing Cassava Peels Waste Through Enzymatic And Microbiological Hydrolysis

REKYAN GALUH WITANTRI, Tjahjadi Purwoko, Sunarto Sunarto et al. · IOP Conference Series Earth and Environmental Science · 2017 · 17 citations · Full text

Fermipan Levels 1, Biomanufacturing, Engineering +15

Characterization of Lactic Acid Bacteria as Poultry Probiotic Candidates with Aflatoxin B1 Binding Activities

Ema Damayanti, Lusty Istiqomah, J E Saragih et al. · IOP Conference Series Earth and Environmental Science · 2017 · 13 citations · Full text

Poultry Probiotic Candidates, Probiotic, Antimicrobial Susceptibility +14