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15
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Active since
2020
Monica Rizki Ayustin is an author specializing in food analysis, texture analysis, and texture classification.
Publications per year
2020–2020
Klasifikasi Jenis Kacang-Kacangan Berdasarkan Tekstur Menggunakan Jaringan Syaraf Tiruan
Muhammad Ezar Al Rivan, Nur Rachmat, Monica Rizki Ayustin · Jurnal Komputer Terapan · 2020 · 15 citations · Full text
Computing, Computer Science, Food Science +17
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