Statistics
Publications
1
Citations
16
H-Index
1
Active since
2023
Affiliations
Tarim University(Current)
Tiantian CAO is an author at Tarim University specializing in starch physicochemical properties, food texture chemistry, and carbohydrate chemistry.
Publications per year
2023–2023
1
1
Effect of heat-moisture treatment on physicochemical properties of chickpea starch
Mengyao DU, Tiantian CAO, Mengyao YU et al. · Food Science and Technology · 2023 · 16 citations · Full text
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