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Publications
1
Citations
32
H-Index
Active since
2013
Jim Leek is an author specializing in food safety, food bacteriology, and microbial food safety.
Publications per year
2013–2013
Prevalence and Counts of Salmonella and Enterohemorrhagic Escherichia coli in Raw, Shelled Runner Peanuts
R.R. Miksch, Jim Leek, Samuel P. Myoda et al. · Journal of Food Protection · 2013 · 32 citations
Agriculture, Food Science, Microbiology +14
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