Concepedia

Thi Kim Phung Le

TK

Statistics

Publications

3

Citations

74

H-Index

3

Active since

2021

Affiliations

Ho Chi Minh City University of Technology(Current)

Vietnam National University Ho Chi Minh City

Industrial University of Ho Chi Minh City

Thi Kim Phung Le is an author at Ho Chi Minh City University of Technology specializing in food science, juice processing, and agriculture.

Publications per year

2021–2023

3

Publications

3

Influences of AC frequency and electric field strength on changes in bioactive compounds in Ohmic heating of pomelo juice

Quoc Dat Lại, Thi Kim Phung Le, Le Nhat Tam · Innovative Food Science & Emerging Technologies · 2021 · 31 citations

, , +11

Ohmic Heating: Its Current and Future Application in Juice Processing

Quoc Dat Lại, Thi Kim Phung Le · Food Reviews International · 2022 · 30 citations

, , +15

Effects of ohmic heat processing and ascorbic acid on antioxidant compounds and colour of red‐fleshed dragon ( <i>Hylocereus polyrhizus</i> ) fruit juice during storage

Doan Nhu Khue, Le Nhat Tam, Minh Tuan Pham et al. · International Journal of Food Science & Technology · 2023 · 13 citations · Full text

, , +17

1–3 of 3