B. J. Oosten

Tentative Hypothesis to Explain How Electrolytes Affect the Gelatinization Temperature of Starches in Water

B. J. Oosten · Starch - Stärke · 1982 · 135 citations

Engineering, Chemistry, Food Chemistry +19

Interactions Between Starch and Electrolytes

B. J. Oosten · Starch - Stärke · 1990 · 90 citations

Food Chemistry, Biopolymer Gel, Engineering +12

Explanations for Phenomena Arising from Starch‐Electrolytes Interactions

B. J. Oosten · Starch - Stärke · 1983 · 43 citations

Food Chemistry, Chemical Engineering, Engineering +11

Substantial Rise of Gelatinization Temperature of Starch by Adding Hydroxide

B. J. Oosten · Starch - Stärke · 1979 · 36 citations

Food Chemistry, Biopolymer Gel, Chemical Engineering +14

Ultra Filtration of Potato Juice Results in High Yield of Protein

B. J. Oosten · Starch - Stärke · 1976 · 17 citations

Filtration, Engineering, Agricultural Economics +23