Statistics
Publications
1
Citations
28
H-Index
1
Active since
2017
Affiliations
Universidad de Extremadura(Current)
M. José Riballo is an author at Universidad de Extremadura specializing in milk processing, curd ripening preparation, and food science.
Publications per year
2017–2017
1
1
Contributions to ultrasound monitoring of the process of milk curdling
Antonio Jiménez, Montaña Rufo, Jesús M. Paniagua et al. · Ultrasonics · 2017 · 28 citations
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