Eugênio Miranda Sperandio

Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum

Alline Laiane Borges Dias, Wendel Cruvinel de Sousa, Hellen R. F. Batista et al. · Brazilian Journal of Biology · 2019 · 65 citations · Full text

Food Chemistry, Medicinal Chemistry, Citrus Reticulata +14

Evaluation of rhizobacteria in upland rice in Brazil: growth promotion and interaction of induced defense responses against leaf blast (Magnaporthe oryzae)

Eugênio Miranda Sperandio, Helson Mário Martins do Vale, Marcello de Souza Reis et al. · Acta Physiologiae Plantarum · 2017 · 35 citations

Upland Rice, Plant-microbe Interaction, Medicine +9

Yeasts from native Brazilian Cerrado plants: Occurrence, diversity and use in the biocontrol of citrus green mould

Eugênio Miranda Sperandio, Helson Mário Martins do Vale, Geisianny Augusta Monteiro Moreira · Fungal Biology · 2015 · 31 citations

Biology, Fungal Diversity, Engineering +8

Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.

Jessika Lima Rezende, Cassia Cristina Fernandes, Amanda Oliveira Mesias COSTA et al. · Food Science and Technology · 2020 · 24 citations · Full text

Wickerhamiella dianesei f.a., sp. nov. and Wickerhamiella kurtzmanii f.a., sp. nov., two yeast species isolated from plants and insects

Marc-André Lachance, Helson Mário Martins do Vale, Eugênio Miranda Sperandio et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2018 · 16 citations