Concepedia
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Publications
1
Citations
14
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Active since
1999
Yuichi Ohtsuka is an author specializing in food analysis, fruit preservation, and food chemistry.
Publications per year
1999–1999
Extraction Method by Water followed by Microwave Heating for Analyzing Sugars in Strawberry Fruits.
Isao Ogiwara, Yuichi Ohtsuka, Yuka Yoneda et al. · Journal of the Japanese Society for Horticultural Science · 1999 · 14 citations · Full text
Agriculture, Food Science, Food Analysis +9
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