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18
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Active since
2013
G. Vidya is an author specializing in food science, storage effects on quality, and animal product quality.
Publications per year
2013–2013
QUALITY EVALUATION OF VALUE ADDED MINCE BASED PRODUCTS FROM CATLA (CATLA CATLA) DURING FROZEN STORAGE
M. Uma Vanitha, K. Dhanapal, K. Sravani et al. · 2013 · 18 citations
Agriculture, Fisheries, Food Science +17
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