G. Stuart

Publications

152

Citations

H-Index

1996

Active since

Affiliations

Universidade Regional Integrada do Alto Uruguai e das Missões(Current)

Brazilian Agricultural Research Corporation

G. Stuart is an author at Universidade Regional Integrada do Alto Uruguai e das Missões specializing in engineering, food chemistry, and food processing.

Top concepts

EngineeringHealthChemistryFlavoromicsFood ChemistryFood ProcessingFood PreservativesChemical EngineeringFood QualityChromatography

Publications per year

1996–2003

Publications

Optimal control and on-line operation of reactive batch distillation

Eva Sørensen, Sandro Macchietto, G. Stuart et al. · Computers & Chemical Engineering · 1996 · 55 citations

Process Intensification, Unit Operations, Engineering +4

Deterpenation of Brazilian orange peel oil by vacuum distillation

G. Stuart, Daı́se Lopes, J. Vladimir Oliveira · Journal of the American Oil Chemists Society · 2001 · 47 citations

Solvent Extraction, Engineering, Flavoromics +17

High-pressure vapor-liquid equilibrium data for CO2-orange peel oil

G. Stuart, Cláudio Dariva, J. Vladimir Oliveira · Brazilian Journal of Chemical Engineering · 2000 · 33 citations · Full text

Engineering, Supercritical Fluid Chromatography, Liquid-liquid Flow +16

Influence of Vacuum Distillation Parameters on the Chemical Composition of a Five-Fold Sweet Orange Oil (<i>Citrus sinensis</i>Osbeck)

Daı́se Lopes, Augusto C. Raga, G. Stuart et al. · Journal of Essential Oil Research · 2003 · 17 citations

Food Chemistry, Flavoromics, Reflux Ratio +9

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