Concepedia

Muhammad Akbar Arain .

MA

Statistics

Publications

1

Citations

36

H-Index

1

Active since

2003

Muhammad Akbar Arain . is an author specializing in cheese science, food chemistry, and cheese quality evaluation.

Publications per year

2003–2003

1

Publications

1

Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk

Saima Inayat, Muhammad Akbar Arain ., Alamdar Hussain Mali . · Pakistan Journal of Nutrition · 2003 · 36 citations · Full text

, , +17

1–1 of 1