Nur Hasfah is an author at Tadulako University specializing in food technology, food engineering, and food chemistry.
Top concepts
BotanyHealthEngineeringFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringMaterial ScienceChemical Engineering
Publications per year
2021–2021
1
1
Rows per page
1–1 of 1