Concepedia

J.Q. Wang

JW

2

Publications

110

Citations

2

H-Index

2009

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

J.Q. Wang is an author at Chinese Academy of Agricultural Sciences specializing in food fermentation, microbiology, and medicine.

Top concepts

MedicineMicrobiologyFood FermentationHealthNutritionMicrobiomeProbioticsFood QualityBiotechnologyGut Microbiome

Publications per year

2009–2012

2

Publications

2

Effects of addition of previously fermented juice prepared from alfalfa on fermentation quality and protein degradation of alfalfa silage

Jinxin Wang, J.Q. Wang · Animal Feed Science and Technology · 2009 · 81 citations

Nutrition, Biomanufacturing, Fermentation Quality +10

Evaluation of probiotic bacteria for their effects on the growth performance and intestinal microbiota of newly-weaned pigs fed fermented high-moisture maize

J.Q. Wang, Fugui Yin, Cuilan Zhu et al. · Livestock Science · 2012 · 29 citations

Probiotic, Dysbiosis, Food Fermentation +11

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