Concepedia

Claudia Hartfelder

CH

2

Publications

32

Citations

2

H-Index

2018

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Claudia Hartfelder is an author at Universidade Federal do Rio Grande do Sul specializing in food fermentation, biotechnology, and food microbiology.

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Publications per year

2018–2018

2

Publications

2

Diversity and enzyme production by yeasts isolated from raw milk in Southern Brazil

Andréia Spanamberg, Claudia Hartfelder, Alexandre Meneghello Fuentefría et al. · ACTA SCIENTIAE VETERINARIAE · 2018 · 17 citations · Full text

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Identification and enzymatic profile of yeasts isolated from artisinal cheese in Southern Brazil

Melissa Fontes Landell, Claudia Hartfelder, Patrícia Valente · ACTA SCIENTIAE VETERINARIAE · 2018 · 15 citations · Full text

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