Statistics
Publications
1
Citations
17
H-Index
1
Active since
1975
Samyiyah Ramachandran is an author specializing in food chemistry, fruit anatomy, and botanical identification.
Publications per year
1975–1975
1
1
Sarath P. Gunasekera, Samyiyah Ramachandran, Sathiadevan S. Selliah et al. · Journal of the Chemical Society Perkin Transactions 1 · 1975 · 17 citations
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