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Takuya Suetsugu

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Publications

2

Citations

43

H-Index

2

Active since

2013

Affiliations

Kumamoto University(Current)

Takuya Suetsugu is an author at Kumamoto University specializing in food chemistry, food processing, and chromatography.

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Publications per year

2013–2013

2

Publications

2

Supercritical CO2 extraction of essential oil from Kabosu (Citrus sphaerocarpa Tanaka) peel

Takuya Suetsugu, Masahiro Tanaka, Hideo Iwaï et al. · Flavour · 2013 · 26 citations · Full text

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Extraction of Citrus Flavonoids from Peel of Citrus Junos Using Supercritical Carbon Dioxide with Polar Solvent

Takuya Suetsugu, Hideo Iwaï, Masahiro Tanaka et al. · Chemical engineering and science · 2013 · 17 citations · Full text

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