5
Publications
124
Citations
5
H-Index
2006
Active since
Nadejda Andreev is an author at IHE Delft Institute for Water Education specializing in food fermentation, health sciences, and microbiology.
Top concepts
HealthMicrobiologyFood FermentationMedicineMetabolismMicrobiomeEngineeringFood SafetyMicrobial EcologyAnaerobic Digestion
Publications per year
2006–2017
5
5
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1–5 of 5